Maillard

Welcome to Maillard

The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Basically, it’s what causes that tasty browning on all of our favorite foods.

Started in 2021 by Andrew Gillis, we strive to create sandwiches from scratch that excite your taste buds and get you to keep coming back.


Discover Our Menu


Sandwiches from a mix of cultures and influences.
Be sure to ask about the daily specials!


Sandwiches

This Little Piggy

Roasted Pork Loin Sliced Thin
Pickled jalapeño, provolone, roasted onions, iceberg, lemon vinaigrette, aioli, toasted pub roll
$13


Rich Boy

Not po’
Roasted cauliflower, arugula pesto, red cabbage slaw, romesco, toasted sub
$13

Grilled Cheese

Cheesy Goodness
Cheddar, toasted sourdough
$8

David Bowie

Classic Hero
San Genarro Salame, red onion, tomato jam, iceberg, provolone, lemon vinaigrette, aioli, toasted sub
$14

Ally McBLT

Celebrating Tomato Season
Candied bacon, butter lettuce, heirloom tomatoes, jalapeño chèvre, aioli, toasted sourdough
$14

The Barlow

A Picnic In A Sandwich
Chickpea salad, arugula, radish greens, pickled red onion, lemon vinaigrette, aioli, potato chips, sourdough
$13


Open Hours

Mon-Tue: Closed
Wed: 11:00 am – 4:00 pm
Thu – Sat: 11:00 am – 8:00 pm
Sun: 11:00 am – 4:00 pm

Location

2231 NE Alberta St.
Portland, OR 97211