Welcome to Maillard

The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Basically, it’s what causes that tasty browning on all of our favorite foods.

At Maillard, we offer a selection of sandwiches and pastries crafted using years of fine dining experience. For an updated menu, click the online ordering button.

Open Hours

Mon-Tue: Closed
Wed: 11:00 am – 4:00 pm
Thu – Sat: 11:00 am – 8:00 pm
Sun: 11:00 am – 4:00 pm


2231 NE Alberta St.
Portland, OR 97211