Welcome to Maillard
The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Basically, it’s what causes that tasty browning on all of our favorite foods.
Started in 2021 by Andrew Gillis, we strive to create sandwiches from scratch that excite your taste buds and get you to keep coming back.
Discover Our Menu
Sandwiches from a mix of cultures and influences.
Be sure to ask about the daily specials!
Sandwiches
This Little Piggy
Roasted Pork Loin Sliced Thin
Pickled jalapeño, provolone, roasted onions, iceberg, lemon vinaigrette, aioli, toasted pub roll
$13
Rich Boy
Not po’
Roasted cauliflower, arugula pesto, red cabbage slaw, romesco, toasted sub
$13
Grilled Cheese
Cheesy Goodness
Cheddar, toasted sourdough
$8
David Bowie
Classic Hero
San Genarro Salame, red onion, tomato jam, iceberg, provolone, lemon vinaigrette, aioli, toasted sub
$14
Ally McBLT
Celebrating Tomato Season
Candied bacon, butter lettuce, heirloom tomatoes, jalapeño chèvre, aioli, toasted sourdough
$14
The Barlow
A Picnic In A Sandwich
Chickpea salad, arugula, radish greens, pickled red onion, lemon vinaigrette, aioli, potato chips, sourdough
$13
Open Hours
Mon-Tue: Closed
Wed: 11:00 am – 4:00 pm
Thu – Sat: 11:00 am – 8:00 pm
Sun: 11:00 am – 4:00 pm
Location
2231 NE Alberta St.
Portland, OR 97211
Photo credits: @pizzepapa @henryaverett