Welcome to Maillard
The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Basically, it’s what causes that tasty browning on all of our favorite foods.
Started in 2021 by Andrew Gillis, we strive to create sandwiches from scratch that excite your taste buds and get you to keep coming back.
Discover Our Menu
Sandwiches from a mix of cultures and influences.
Be sure to ask about the daily specials!
This Little Piggy
Roasted Pork Loin Sliced Thin
Pickled jalapeño, provolone, roasted onions, iceberg, lemon vinaigrette, aioli, toasted pub roll
Shroom & Gloom
No Animals Needed
Grilled Portabella, balsamic, roasted onions, arugula pesto, tomato jam, toasted ciabatta
Cheddar, toasted sourdough
Add garlic confit, pickled red onion, raw red onion, caramelized onion, pickled jalapeño, tomato jam – $1 each
Add candied bacon, pork loin, salami – $3 each
San Genarro Salame, red onion, tomato jam, iceberg, provolone, lemon vinaigrette, aioli, toasted sub
Apple Bottom Jeans
Boots With The Fur
Candied bacon, jalapeño chèvre, apple slaw, cheddar crisp, balsamic, toasted sourdough
A Picnic In A Sandwich
Chickpea salad, arugula, radish greens, pickled red onion, lemon vinaigrette, aioli, potato chips, sourdough
Wed: 11:00 am – 4:00 pm
Thu – Sat: 11:00 am – 8:00 pm
Sun: 11:00 am – 4:00 pm
2231 NE Alberta St.
Portland, OR 97211