Welcome to Maillard

The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. Basically, it’s what causes that tasty browning on all of our favorite foods.

Started in 2021 by Andrew Gillis, we strive to create sandwiches from scratch that excite your taste buds and get you to keep coming back.

Discover Our Menu

Sandwiches from a mix of cultures and influences.
Be sure to ask about the daily specials!


This Little Piggy

Roasted Pork Loin Sliced Thin
Pickled jalapeño, provolone, roasted onions, iceberg, lemon vinaigrette, aioli, toasted pub roll

Rich Boy

Not po’
Roasted cauliflower, arugula pesto, red cabbage slaw, romesco, toasted sub

Don Mozz

Caprese Sandwich
Fresh mozzarella, heirloom tomatoes, arugula pesto, basil, aioli, balsamic, garlic, toasted sourdough

Grilled Cheese

Cheesy Goodness
Cheddar, toasted sourdough

David Bowie

Classic Hero
San Genarro Salame, red onion, tomato jam, iceberg, provolone, lemon vinaigrette, aioli, toasted sub

Ally McBLT

Celebrating Tomato Season
Candied bacon, butter lettuce, heirloom tomatoes, jalapeño chèvre, aioli, toasted sourdough

The Barlow

A Picnic In A Sandwich
Chickpea salad, arugula, radish greens, pickled red onion, lemon vinaigrette, aioli, potato chips, sourdough

Open Hours

Mon-Tue: Closed
Wed: 11:00 am – 4:00 pm
Thu – Sat: 11:00 am – 8:00 pm
Sun: 11:00 am – 4:00 pm


2231 NE Alberta St.
Portland, OR 97211